![]() The rums, the lime, the orange aromatics and the heft of the almond all play in stupendous balance. Join us for All Day Happy Hour at Bar Fogo, featuring 5 Beers, 8 South American Wines and 10 Brazilian-Inspired Cocktails. Add the chopped chocolate and fold into the dough until evenly distributed. ![]() But when concocted with homemade orgeat, all the tumblers click. In a separate bowl, mix together the dry ingredients (all the flour, baking powder, baking soda and salt), then fold into the butter mixture using a rubber spatula until combined. It’s a relatively simple drink, but as such, each element has to be of the utmost quality great rums, fresh lime juice and prefab orgeat syrup equal disappointment. Strain into a mug, preferably copper, filled with crushed ice. Fill mixing glass full of ice and stir until chilled, about 30 seconds. In a cocktail shaker three-quarters filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Pour the liquid ingredients into a mixing glass. No coconut, no passion fruit, pineapple, mango or orange juice. Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes. The rest is just lime juice, and that’s it. ![]() Contrary to what you might think, the mai tai is actually just a rum sour, employing orgeat alongside Curaçao or triple sec as the sweetener, and using two rums to add complexity. Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s. A citrussy bourbon and cola livener with bitters, in the tradition of a daiquiri The amount of cola give for the reduction makes enough for two serves, so make more if need be. The more accepted versions are granted to Victor J. Tony Cenicola/The New York Times Above, from left: Y peeler, bar spoon, mixing glass, julep strainer, muddler, jiggers, Boston shaker and Hawthorne strainer. They say the only constant in life is change, but consider two others: the ratio of a circle’s circumference to its diameter, better. There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs.
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